Thursday. It has gotten chillier, in the 50s today.
Before I left Worcester, I had breakfast at the little cafe around the corner from Emily's house. Not much had changed, except the decor had been spruced up a bit. They had wound thick rope around the steel posts holding up the shelves behind the counter and there was a new coat of black paint behind the shelves. It was a nice contrast the rest of the walls which are painted in gray.
As I stared at the neat cluster of hot sauce bottles, nestled between straws and napkins, the waitress asked if I wanted hot sauce or ketchup. Oh no thank you! Not for my eggs benedict! It was good enough that I have resolved to learn how to make a decent hollandaise sauce -- not like my previous disasters. A bad hollandaise is worse than a bad omelet. It's very disappointing and disenhartening.
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As I prepare to drive to California, I am reminded every day that my buddy, LeeAnne, won't be there. So many of my photos from last winter are fond memories with her. The trips for chai, the art installations, the dinners are all good times that we had sandwiched in between nothing special trips. But it was good for both of us to get out and cope with the pandemic conditions. LeeAnne, this is how I'll always rememember you: smiling at Ascena for my birthday.
Deep in my heart, I know that your soul is happy to be reunited with Sally and Dan.
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This coming weekend, my quilt called Art Squares Floating in Chocolate will be up for sale at the Belchertown UCC Quilt and Sewing Fair. I also have put fabric there that I hope to sell. I made this quilt in 2004 (machine quited by Timna Tarr), but nobody wanted to pay so much for a quilt then so I put it in a box.
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A Netflix must see: Going in Style, starring Morgan Freeman, Alan Arkin, and Michael Caine. It's a movie about 3 guys who all lost their pensions and they have to take drastic measures to get some money. There's quite a bit of humor which would be lost on the young'uns, but I think most of you will get it.
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I made keto pumpkin bread yesterday. I'm about ending my pumpkin spice baked goods yearning. I made pumpkin cream cheese filled muffins last week. It's all because the only can of unsweetened pumpkin left at the store was a large can. I wonder if there's a pumpkin casserole ...
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